Your shopping cart is empty!
Boric acid
New
Boric acid (98.6%) - H3BO3.
Increases yield, flowering intensity, increases the content of vitamins in fruits.
Means for feeding vegetable and fruit crops for the purpose of preventing and treating diseases caused by a lack of boron (heart rot in beets, hollowness of root crops, brown and red rot in cauliflower, cork tissue and scab on root crops).
Potatoes (scab disease), sugar beets, fodder root crops, apple trees and pears are especially sensitive to a lack of boron when grown on acidic, waterlogged, sandy, sandy, and also heavily limed soddy-podzolic soils.
The use of boron microfertilizers helps to increase the ovaries of fruit and berry crops during flowering, stimulates the formation of new growth points, increases the content of sugar, vitamins in grown crops, increases their resistance to adverse conditions and diseases, both during growth and during storage of the crop. Boric acid treatment of fruit and berry crops gives an increase in yield by an average of 20-25% and is highly effective in growing tomatoes, cucumbers, and cabbage.
Increases yield, flowering intensity, increases the content of vitamins in fruits.
Means for feeding vegetable and fruit crops for the purpose of preventing and treating diseases caused by a lack of boron (heart rot in beets, hollowness of root crops, brown and red rot in cauliflower, cork tissue and scab on root crops).
Potatoes (scab disease), sugar beets, fodder root crops, apple trees and pears are especially sensitive to a lack of boron when grown on acidic, waterlogged, sandy, sandy, and also heavily limed soddy-podzolic soils.
The use of boron microfertilizers helps to increase the ovaries of fruit and berry crops during flowering, stimulates the formation of new growth points, increases the content of sugar, vitamins in grown crops, increases their resistance to adverse conditions and diseases, both during growth and during storage of the crop. Boric acid treatment of fruit and berry crops gives an increase in yield by an average of 20-25% and is highly effective in growing tomatoes, cucumbers, and cabbage.
* Boric acid is very necessary in gardening:
when the fruits of zucchini or zucchini rot,
when tomatoes in a greenhouse are stressed by heat,
when the fruits of pepper and eggplant do not set,
when there are few ovaries on cucumbers, make a solution of boric acid and spray the plants.
The recipe for using boric acid is simple: mix 2 grams of boric acid thoroughly in 500 ml of hot water, after which the resulting solution is diluted with another 10 liters of water at room temperature.
